24/7 Phone Assistant for your restaurant.
Find your restaurant on Google Maps or upload your menu. We'll create a voice agent that handles hours, togo orders, and reservations — plus a dashboard of every call for owners — try live in 60 seconds.
From a restaurateur tired of missed calls and lost revenue — not a tech company guessing what you need.
30%
calls missed during peak
$25-50
cost per missed call
100+
employee hours saved/mo
Try it now
Call a live AI agent for your restaurant
Integrations
Works with your existing stack
Integrates with leading restaurant platforms so you can get started without changing your workflow.
Capabilities
Everything your phone agent needs
Built for real restaurant workflows. Your AI agent handles calls exactly like your best employee.
Operating Hours
Instantly answers questions about hours, holidays, and special schedules for any day.
Togo Orders
Takes complete takeout orders with modifications, reads back totals, and confirms pickup.
Reservations
Handles booking requests naturally with all the details your host needs.
Owner Dashboard
See every call as it happens — full history, transcripts, and the revenue you would have missed.
Real Call
What a Dinealog call sounds like
A sample call you might hear during dinner rush. Switch scenarios to see how the agent handles different requests.
Sample dialogue — your agent learns your menu, hours, and tone and stays on-script for your restaurant.
How it works
Try it live in 60 seconds
Three steps. No signup. No credit card.
Search or Upload
Find your restaurant on Google Maps to auto-fill everything, or upload your POS menu export.
We Build Your Agent
Our AI instantly learns your menu, hours, and details to create a personalized voice agent.
Talk to It Live
Try your voice agent right in the browser. Test ordering, reservations, and hours questions.
The Math
What Dinealog is worth to your restaurant
A conservative example. Six recovered orders a day and ninety phone minutes back to your managers.
Your numbers may run higher. Try them below ↓
ROI Calculator
How much are missed calls costing you?
Plug in your numbers. Real-time math. The full breakdown emailed when you're ready.
Your Restaurant
Estimated monthly savings
$18,900
~$226,800 per year
900
missed calls
recovered/mo
$16,650
extra revenue
captured/mo
$2,250
labor savings/mo
$226,800
annual projected
Assumes 30% of calls are missed, 50% conversion rate on recovered calls, ~3 min average call handling time.
Want the full report emailed to you?
Get your personalized ROI breakdown including assumptions, comparisons, and a 6-month projection — sent as a PDF.
Pricing
Simple, transparent pricing
No hidden fees. No long-term contracts. Pick the plan that fits your call volume.
Questions? Reach us at hello@dinealog.com
Plus a one-time $1,500 onboarding fee
Lite
For single-location restaurants getting started with AI phone handling.
- Unlimited parallel calls
- Real-time call transcripts
- Analytics dashboard
- POS integration
- KOT to kitchen
- Order taking
- Reservation management
- SMS communication
Busy
For busy restaurants with high call volume and multiple lines.
- Unlimited parallel calls
- Real-time call transcripts
- Analytics dashboard
- POS integration
- KOT to kitchen
- Order taking
- Reservation management
- SMS communication
Busiest
For high-volume restaurants with complex operations.
- Unlimited parallel calls
- Real-time call transcripts
- Analytics dashboard
- POS integration
- KOT to kitchen
- Order taking
- Reservation management
- SMS communication
- AI intelligence built in
Our Story
Built by a restaurant operator
Dinealog was created by a restaurateur who got tired of missed calls, hold times, and lost revenue. It's built from real experience running restaurants — not a tech company guessing what you need.
FAQ
Frequently asked questions
Everything restaurant owners ask before getting started.
You give us your menu as a PDF, or we pull it directly from your POS. We build a working agent in 2–3 days, then test rigorously with your staff for another 2–5 days. Once you're happy with how it sounds and behaves, we go live.
No — Dinealog uses the latest generative AI voice technology, which produces natural, conversational speech with realistic intonation. Callers often can't tell they're speaking with an AI. You can hear it for yourself with the free demo.
If the AI encounters something outside its knowledge — like a question about a private event or a complex dietary request — it will politely let the caller know and offer to transfer them to a staff member or take a message. You're always in control of the fallback behavior.
Your agent only knows what you tell it. Menu items, hours, and policies are pulled directly from your verified data — never guessed. You can review and edit everything before going live, and update it anytime. If something changes, your agent reflects it immediately.
Yes. Unlike a single host juggling phones during a Friday rush, Dinealog can handle unlimited simultaneous calls — no busy signals, no hold music, no missed reservations.
Dinealog integrates with leading restaurant platforms including Toast, Square, SpotOn, Clover, Olo, OpenTable, and more. If you don't see your POS listed, reach out — we're adding new integrations regularly.
Absolutely. You control the greeting, personality, menu details, hours, policies, and how it handles edge cases. Want it to upsell desserts or mention tonight's special? You can set that up in seconds.
Yes. Call data is encrypted in transit and at rest. You own your data — we never sell it or share it with third parties. Dinealog is designed to comply with standard call handling regulations, and you can delete your data at any time.
Dinealog runs on enterprise-grade cloud infrastructure with 99.9% uptime. In the unlikely event of an outage, calls automatically fall back to your normal phone line so you never miss a customer.
There's a one-time $1,500 onboarding fee, then a monthly plan based on your call volume: Lite at $400/mo (1,200 included minutes), Busy at $700/mo (3,600 minutes), or Busiest at $1,100/mo (7,200 minutes). Overage is $0.25–$0.35 per extra minute, and there are no long-term contracts. See the pricing section above for the full breakdown.
Ready to hear your agent?
No signup required. Try it now with your restaurant.