Friday · 7:42 PM · dinner service
Your phone is ringing.
Nobody can grab it.
The kitchen’s slammed. The host is seating a six-top. That call is a $74 takeout order. Dinealog answers it, takes the order, books the table, and never puts anyone on hold.
$0.00 — what the average restaurant has lost to missed calls since you opened this page.
Incoming call · 00:00
Your restaurant
Friday, 7:42 PM — table six just sat down
Answer it
Live AI agent · no signup · 3-minute call
Integrations
Works with your existing stack
Integrates with leading restaurant platforms so you can get started without changing your workflow.
Capabilities
Everything your phone agent needs
Built for real restaurant workflows. Your AI agent handles calls exactly like your best employee.
Operating Hours
Instantly answers questions about hours, holidays, and special schedules for any day.
Togo Orders
Takes complete takeout orders with modifications, reads back totals, and confirms pickup.
Reservations
Handles booking requests naturally with all the details your host needs.
Owner Dashboard
See every call as it happens — full history, transcripts, and the revenue you would have missed.
Real call
What a Dinealog call sounds like
A sample call you might hear during dinner rush. Switch scenarios to see how the agent handles different requests.
Sample dialogue — your agent learns your menu, hours, and tone and stays on-script for your restaurant.
How it works
Try it live in 60 seconds
Three steps. No signup. No credit card.
Pick a Cuisine
Choose the kind of restaurant you run. We spin up a live demo agent instantly — no signup, no menu upload.
Talk to It Live
Call the agent right in your browser. Place an order, book a table, ask about hours — hear it handle a real dinner rush.
We Build Yours
Like it? We build your agent from your real menu, hours, and POS in 2–3 days, then test with your staff before go-live.
The math
What Dinealog is worth to your restaurant
A conservative example. Six recovered orders a day and ninety phone minutes back to your managers.
* MORE REVENUE FOR RESTAURANTS *
ORDER #00231 · FRIDAY 7:42 PM
THANK YOU FOR ANSWERING
****** dinealog.com ******
Your numbers may run higher. Try them below ↓
ROI calculator
How much are missed calls costing you?
Plug in your numbers. Real-time math. The full breakdown emailed when you're ready.
Your Restaurant
Estimated monthly savings
$18,900
~$226,800 per year
900
missed calls
recovered/mo
$16,650
extra revenue
captured/mo
$2,250
labor savings/mo
$226,800
annual projected
Assumes 30% of calls are missed, 50% conversion rate on recovered calls, ~3 min average call handling time.
Want the full report emailed to you?
Get your personalized ROI breakdown including assumptions, comparisons, and a 6-month projection — sent as a PDF.
Pricing
The menu
One price, every feature, per location. No tiers, no metering, no long-term contracts.
est. by an operator
Per location
$15 /day
that’s just $450 a month, per location
Monthly subtotal
Every location includes
- Unlimited parallel calls
- Real-time call transcripts
- Analytics dashboard
- POS integration
- KOT to kitchen
- Order taking
- Reservation management
- SMS communication
* same price for every restaurant · questions? hello@dinealog.com
Start free trial
Put Dinealog on your phone line
Please leave your information and our team will connect with you in 24 hours or less. In most cases, we are able to start your trial within 48 hours.
A note from the operator
I built this because I was the one missing the calls.
Dinealog was created by a restaurateur who got tired of missed calls, hold times, and lost revenue. It's built from real experience running restaurants — not a tech company guessing what you need.
Prithvi Datla
Founder & CEO, Dinealog
Past Owner — Velvet House Tulum
FAQ
Frequently asked questions
Everything restaurant owners ask before getting started.
You give us your menu as a PDF, or we pull it directly from your POS. We build a working agent in 2–3 days, then test rigorously with your staff for another 2–5 days. Once you're happy with how it sounds and behaves, we go live.
No — Dinealog uses the latest generative AI voice technology, which produces natural, conversational speech with realistic intonation. Callers often can't tell they're speaking with an AI. You can hear it for yourself with the free demo.
If the AI encounters something outside its knowledge — like a question about a private event or a complex dietary request — it will politely let the caller know and offer to transfer them to a staff member or take a message. You're always in control of the fallback behavior.
Your agent only knows what you tell it. Menu items, hours, and policies are pulled directly from your verified data — never guessed. You can review and edit everything before going live, and update it anytime. If something changes, your agent reflects it immediately.
Yes. Unlike a single host juggling phones during a Friday rush, Dinealog can handle unlimited simultaneous calls — no busy signals, no hold music, no missed reservations.
Dinealog integrates with leading restaurant platforms including Toast, Square, SpotOn, Clover, Olo, OpenTable, and more. If you don't see your POS listed, reach out — we're adding new integrations regularly.
Absolutely. You control the greeting, personality, menu details, hours, policies, and how it handles edge cases. Want it to upsell desserts or mention tonight's special? You can set that up in seconds.
Yes. Call data is encrypted in transit and at rest. You own your data — we never sell it or share it with third parties. Dinealog is designed to comply with standard call handling regulations, and you can delete your data at any time.
Dinealog runs on enterprise-grade cloud infrastructure with 99.9% uptime. In the unlikely event of an outage, calls automatically fall back to your normal phone line so you never miss a customer.
One price, per location: $450/mo — that's just $15 a day — plus a one-time $1,500 onboarding fee. Every feature is included, with no tiers, no per-minute metering, and no long-term contracts. See the pricing section above for the full breakdown.
“The best feeling is the first beer after a long shift.”
Last call
Ready to hear your agent?
No signup required. Pick a cuisine and call a live agent now.